Our first semi-hard cheese, the one that has a “slate loose”, as we like to joke (vacuum aging one instead of aging on planks), with no rind, which owing to its process of aging is perfect to be melted in the toast, spread over pasta or make pizza irresistible.

Cheese made of full fat cow’s milk aging on fir planks, characterised by the golden rind of mild taste gently blending with a slice of the Istrian prosciutto, a sip of white wine.

It is our cheese for everyday consumption and for “every toiler”.

“where the sky meets the sea…” - the perfect bond of the Istrian sheep's milk and the high quality cow's milk. Mild in taste, the taste of the Istrian supa on the winter evening.

It tickles and makes one curious….

Our latest and at the same time our oldest cheese!

The last in our range of ripe cheeses, which at one moment in time had completely been put aside in order to make a miraculous comeback and make our mouth water after resting on planks for almost a year, the same mouth of those who recognised it, the mouth of experts who voted it the best in 2015.
It goes through a long aging process, up to one year during which it soaks up different aromas, develops fragrances …

Weighing more than 7 kg, under the rind acquiring a soft shade of autumn brown, is hidden the taste of… cheese! There is no big secret, that’s how the cheese must smell, melt in mouth, fill all senses and let one’s imagination flow.

It smells like spring to somebody and puts a seductive smile on someone else’s face …

Truffle aromas imprisoned in vacuum and released only after eating the somehow extraordinary blend of semi hard cow’s cheese and thinly cut “slices” of the Istrian truffle.

Salty on the outside, squeaking against the teeth when bitten, still milky in the middle …Freshly hooped Istrian cow’s cheese.

Perfect in summer salad, the perfect beginning of a cheese story…

The absolute Queen. Her Majesty.

Poor people’s food or a delicacy to those in power.

Made out of whey, humble, with its milky, creamy taste it is a perfect partner in a combination of salty, sweet … inexhaustible source of the choreography of a celebration of taste.

White… warm or cold… with coffee or even on bread!!

Because of milk fat which through the production process has not lost its natural ingredients, and with a little bit of good will you can make cream!! The real one, as once upon a time!!!

And add just a little bit of sugar…

Made of milk. Without stabiliser, emulsifier, cream… made of milk. Refreshing – hard yogurts; Softer, creamy – liquid yogurt.

Difference lies in the production detail.

When you mix yogurt and fruit together … stir with affection … taking delight in every sip. With no additional sugar, made of organic fruit.

Strawberry…apricot…apple with cinnamon.

Flavours: strawberry, appricot, apple/cinnamon.